Discover Vietnamese and European Cuisine

Food is not only a part of the culture, but also a way to connect people with each other. When exploring Vietnamese and European cuisine, you will see the diversity and richness of the dishes, from the unique flavors to the exquisite preparations. In this article, we will explore the outstanding features of the cuisine of these two regions, from the ingredients, how to prepare to the typical dishes.

Enjoy European cuisine

Vietnamese Cuisine

OUTSTANDING FEATURES

Vietnamese cuisine stands out for its harmonious combination of fresh ingredients and rich spices. Dishes often use a variety of green vegetables, herbs, and spices such as garlic, chili, ginger, and fish sauce. This not only creates a characteristic flavor but also provides health benefits.

Typical Dishes

Pho: Vietnam's national dish, pho is a type of water noodle with a broth of bones and meat, often served with herbs and lemon.

Bread: Vietnamese bread is a combination of French bread and traditional ingredients such as meat, pate, cucumber, and raw vegetables.

Salad Rolls: This snack consists of shrimp, meat, and raw vegetables rolled in rice paper, often served with a dipping sauce.

Broken rice: Broken rice is a rice dish made from broken rice, often served with grilled ribs, omelets, and pickles.

Main Ingredients

Ingredients in Vietnamese cuisine are rich and diverse. Some of the main ingredients include:

Rice: It is the main food in daily meals.

Meat: Pork, beef, and seafood are commonly used.

Vegetables: Green vegetables such as water spinach, herbs, and tubers such as carrots and radishes.

European cuisine

Highlights

European cuisine is diverse, reflecting the culture and history of each country. Each region has its own unique dishes and ingredients. However, some commonalities can be seen are the emphasis on the quality of raw materials and processing techniques.

Signature Dishes

Pizza: Originating in Italy, pizza is a popular dish with a thin base and a variety of toppings.

Paella: A traditional Spanish dish, paella is usually made with rice, seafood, and saffron spices.

Croissant: A famous French pastry, croissant has a crispy and soft crust inside, often served with coffee.

Sauerbraten: A German beef stew, usually marinated with vinegar and spices before cooking.

Main Ingredients

Ingredients in European cuisine are rich, including:

Cereals: Bread, pasta, and rice are the main foods.

Meat: Beef, lamb, and chicken are commonly used.

Vegetables: Vegetables such as cabbage, carrots, and potatoes.

Comparison of Vietnamese and European Cuisine

Taste and Processing Techniques

Taste: Vietnamese cuisine is often sour, sweet, and spicy, while European cuisine is often more salty and fatty.

Processing techniques: Vietnam usually uses steaming, boiling, and stir-frying, while Europe often applies grilling, smoking, and stewing.

Ingredients have a lot in common

Fresh ingredients: what Vietnamese and European cuisine has in common focuses on the use of fresh, seasonal ingredients.

Spices: Vietnam and Europe use a variety of fresh spices such as herbs, basil, etc. sometimes combined with dry spices and sauces.

Conclusion

Exploring Vietnamese and European cuisine is not only a journey of flavors but also a way to better understand the culture and customs of each region. Each dish carries a story, a history and a part of the soul of the people there. Try cooking these dishes at home or visit restaurants to experience the unique flavors of these two cuisines.

Let the food connect you to the world around you!